Marinara Sauce

From: AllRecipes

This is a family recipe usually served in summertime when
   basil is plentiful. Prep Time: approx. 10 Minutes. Cook
   Time: approx. 25 Minutes. Ready in: approx. 35 Minutes.
   Makes 4 servings

3 tablespoons extra virgin
olive oil
3 cloves garlic, sliced
1 (16 ounce) can crushed tomatoes
1/2 cup red wine

1/2 cup water
1 teaspoon salt
1 teaspoon white sugar
6 leaves fresh basil leaves, torn

Directions
1 Heat oil in a large non-stick skillet over low heat and
   saute garlic for about 2 minutes; be careful not to burn.
   Just as the garlic begins to turn brown, remove pan from
   heat. Allow pan to cool, and add tomatoes, wine, water,
   salt and sugar. Cook over medium-high heat and bring to a
   boil. Reduce heat to low and simmer, covered, about 20
   minutes. Remove from heat and stir in basil.