Vegan Zucchini Bread

From: AllRecipes

This is a great alternative to the classic recipe for all
   the other vegans out there. Prep Time: approx. 30 Minutes.
   Cook Time: approx. 1 Hour . Ready in: approx. 1 Hour 30
   Minutes. Makes 2 - 8x4 inch loafs (20 servings).

2 cups grated zucchini, about
7 small zucchini grated
3/4 cup egg substitute
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract

3 cups all-purpose flour
1 teaspoon salt
2 tablespoons baking soda
1 tablespoon ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon baking powder

Directions
1 Preheat oven to 350 degrees F (175 degrees C). Grease 2
   - 8x4 inch loaf pans.
2 In a large mixing bowl, combine zucchini, egg
   substitute, sugar, vegetable oil, and vanilla extract.
3 In a medium size mixing bowl, mix together flour, salt,
   baking soda, cinnamon, nutmeg, and baking powder. Gradually
   mix dry ingredients into the zucchini mixture. Pour batter
   into the prepared loaf pans.
4 Bake for 40 to 60 minutes.