Harvest Vegan Nut Roast

From: AllRecipes

This vegan recipe is can be made with many different
   variations. Try using different nuts and different vegetable
   combinations. To make pecan or sunflower meal run pecans or
   sunflower seeds through the blender until very finely chopped.
   Prep Time: approx. 15 Minutes. Cook Time: approx. 1 Hour 30
   Minutes. Ready in: approx. 1 Hour 45 Minutes. Makes 3 to 4
   servings.

1/2 cup chopped celery
2 onions, chopped
3/4 cup walnuts
3/4 cup pecan or sunflower meal
2 1/2 cups soy milk

1 teaspoon dried basil
1 teaspoon dried oregano
3 cups bread crumbs
salt and pepper to taste

Directions
1 Preheat oven to 350 degrees F (175 degrees C). Lightly
   oil a loaf pan.
2 In a medium size frying pan, saute the chopped celery
   and the onion in 3 teaspoons water until cooked.
3 In a large mixing bowl combine the celery and onion
   with walnuts, pecan or sunflower meal, soy milk, basil,
   oregano, bread crumbs, salt and pepper to taste; mix well.
   Place mixture in the prepared loaf pan.
4 Bake for 60 to 90 minutes; until the loaf is cooked through.