Greek Potato Stew

From: AllRecipes

A delicious stew. It's ripe with the flavors of Greece!
Prep Time: approx. 25 Minutes. Cook Time: approx. 30
Minutes. Ready in: approx. 55 Minutes. Makes 6 servings.

2 1/2 pounds potatoes, peeled
and cubed
1/3 cup olive oil
2 cloves garlic, minced
3/4 cup whole, pitted

kalamata olives
1 1/3 cups chopped tomatoes
1 teaspoon dried oregano
salt and pepper to taste

Directions
1 In a large saute pan, heat the oil over medium heat.
   Add the potatoes and stir. Stir in the garlic. Add the
   olives and cook and stir for several minutes. Stir in the
   tomatoes and oregano.
2 Reduce heat, cover and simmer for 30 minutes or until
   potatoes are tender. Season to taste with salt and pepper.