Green Curry Tofu
From: AllRecipes
This is so simple and so good!
I replicated this recipe
from my favorite Thai restaurant in Atlanta.
Serve tofu
over the rice and drizzle generously with green
curry
sauce! Prep Time: approx. 20 Minutes. Cook
Time: approx. 25
Minutes. Ready in: approx. 45 Minutes. Makes 4
servings.
| 1
1/2 cups water 1 cup uncooked basmati rice, rinsed and drained 3 tablespoons sesame oil 1 (14 ounce) package firm |
water-packed
tofu, drained and cubed 1/4 teaspoon salt 1 (10 ounce) can coconut milk 2 tablespoons green curry paste |
Directions
1 Place water in a medium saucepan, and stir in the rice.
Bring to a boil. Cover, reduce heat, and simmer
20 minutes.
Remove from heat, cool slightly, and fluff with
a fork.
2 Heat the sesame oil in a separate medium saucepan over
medium heat. Stir in tofu. Stirring
occasionally, fry about
20 minutes, until evenly crisp and lightly
browned.
Season with salt.
3 In a small saucepan, bring the coconut milk to a boil.
Mix in green curry paste. Reduce heat, and
simmer 5
minutes. Drizzle generously over the tofu and
rice to serve.