Crust for Veggie Pot Pie

From: AllRecipes

This crust is terrific for a vegetable pot pie! Makes 1
   crust (8 servings).

Directions
1 Heat oven to 425 degrees F (220 degrees C).
2 Mix 2 cups flour and salt with vegetable shortening
   using pastry blender. Mix in 6 to 8 tablespoons ice water
   and stir until mixture forms a ball. Divide ball in half.
3 Using a rolling pin, roll one of balls to fit the
   bottom and sides of an 11x7 inch baking dish. Roll out the
   other half of dough to form top crust.
4 Use this pie crust as directed in your favorite pie recipe.