Tasty Breaded Seitan

From: AllRecipes

Seitan has a firm, meat-like texture, and can be cooked
   the same way. It tastes great prepared any way, but I
   love it most when breaded and seasoned. Can be served with
   rice and veggies, mashed potatoes, or with a side of pasta.
   Prep Time: approx. 10 Minutes. Cook Time: approx. 10
   Minutes. Ready in: approx. 20 Minutes. Makes 4 servings.

1 (8 ounce) package seitan
1/3 cup nutritional yeast
1 teaspoon garlic powder
1/2 teaspoon ground coriander

1/2 teaspoon ground cumin
1/8 teaspoon ground black pepper
2 tablespoons tamari
2 tablespoons vegetable oil

Directions
1 In a small bowl, combine nutritional yeast, garlic
   powder, coriander, cumin, and black pepper. Dip seitan in
   tamari, then in the yeast and spice mixture. Set aside.
2 Heat oil in a skillet over medium heat. Fry seitan in
   batches until browned on all sides.