Tofu Keema
From: AllRecipes
Indian mince tofu curry with
green peas - can be eaten
with naan or rice - family and guests love it!
Prep Time:
approx. 15 Minutes. Cook Time: approx. 25
Minutes. Ready in:
approx. 40 Minutes. Makes 4 servings.
| 1
(16 ounce) package firm tofu 3 tablespoons vegetable oil 1 teaspoon cumin seeds 1 onion, chopped 1 teaspoon minced fresh ginger root |
1
teaspoon minced garlic 1 cup frozen peas, thawed 2 teaspoons curry powder 1 cup chopped fresh tomatoes salt to taste 1 fresh jalapeno pepper, chopped |
Directions
1 Place tofu in a colander, and cover with a plate.
Weight down with a skillet or some other
heavy object. Let
drain for 30 minutes. Place in the freezer
for 24 hours.
2 Remove tofu from freezer, and defrost. Mince, and set
aside.
3 Heat oil in a large skillet over medium heat; add cumin
seeds, and cook until the seeds begin to
sputter. Cook onion,
ginger, garlic in oil until browned. Stir
in tofu, peas, and
curry powder; cook, stirring frequently,
for 5 minutes. Then
stir in tomatoes and salt. Cover, and cook
for 15 minutes.
Stir in chopped pepper, and cook for 2 to 3
minutes.