Tofu Turkey II

From: AllRecipes

This is an incredibly delicious and guilt-free
   alternative to the traditional bird, and I make it every holiday.
   I've even tried this out on meat eaters, and they were
   asking for seconds! The directions may seem a bit daunting at
   first glance, but don't worry!! It is much, much easier than
   it appears and the actual preparation time you spend in
   the kitchen is under fifteen minutes. Prep Time: approx.
   15 Minutes. Cook Time: approx. 50 Minutes. Ready in:
   approx. 3 Hours 5 Minutes. Makes 4 servings.

1 pound firm tofu
1 teaspoon salt
1/4 teaspoon dried marjoram
1/4 teaspoon dried savory
1/4 teaspoon pepper
1 (12 ounce) package dry
bread stuffing mix
2/3 cup water
1/4 cup soy margarine
1 slice bread, cubed

1/2 teaspoon sage
2 tablespoons water
5 tablespoons vegetable oil, divided

1 teaspoon barbeque sauce
1/2 teaspoon prepared mustard
1 tablespoon orange jam
1 teaspoon orange juice
1 tablespoon sesame seeds

Directions
1 Drain and rinse tofu; in a food processor or blender,
   process tofu until smooth. Stir in salt, marjoram, savory and
   pepper. Line a sieve with 2 sheets of paper towel and place
   over an empty bowl. Place tofu in lined sieve and press
   against sides to form a deep well in the middle. Place 2 more
   sheets of paper towel over tofu and refrigerate for 2 hours.
2 Meanwhile, in a medium saucepan over medium-high heat
   combine stuffing mix, 2/3 cup water and margarine. Bring to a
   boil; reduce heat to low, cover and simmer for 5 minutes.
   Remove from heat; let stand 5 minutes and fluff with a fork.
   To the stuffing add bread cubes, sage and 2 tablespoons water.
3 After tofu has chilled for 2 hours, preheat oven to
   350 degrees F (175 degrees C). With 2 tablespoons of the
   vegetable oil, grease a baking sheet.

4 Remove the top layer of paper towels from the tofu. If
   necessary, again press tofu against the sides of the sieve to
   form a well. Spoon the stuffing mixture into the well and
   smooth the surface with a spoon. Invert the tofu mold onto
   prepared baking sheet. Remove the remaining paper towel layer
   and shape the tofu with your hands if it has cracked or
   lost its shape.
5 Bake in preheated oven for 30 minutes.
6 Meanwhile, prepare the glaze by combining barbecue
   sauce, mustard, orange jam, orange juice, sesame seeds and
   remaining 3 tablespoons oil. After tofu has baked for 30
   minutes, brush or spoon the glaze over it. Return to the oven
   and bake for 20 minutes more.
7 Broil for 3 to 5 minutes, or until tofu is browned and crispy.