Curried Vegetables

From: AllRecipes

Vegetables in a spicy sauce. So tasty you'll never miss
   the meat! Prep Time: approx. 20 Minutes. Cook Time:
   approx. 45 Minutes. Ready in: approx. 1 Hour 5 Minutes. Makes
   6 servings.

3 tablespoons olive oil
1 tablespoon curry powder
1/2 teaspoon cumin seeds
1 eggplant, cubed
3 jalapeno peppers, seeded
and minced

4 Yukon Gold potatoes, cubed
3 tomatoes, diced
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon ground turmeric
1/4 cup chopped fresh cilantro

Directions
1 In a Dutch oven or large pot over medium heat, heat oil
   with curry powder and cumin until aromatic. Stir in
   eggplant, jalapenos, potatoes, tomatoes, salt, chili powder and
   turmeric. Cover and cook 30 to 45 minutes, adding water if
   necessary to maintain a stew-like consistency.
2 Sprinkle with cilantro before serving.