Pan Fried Green Beans
From: AllRecipes
These green beans were the side
dish my grandmother
served most often because we all love them.
They are done
but not mushy like canned beans. Prep Time:
approx. 15
Minutes. Cook Time: approx. 15 Minutes. Ready
in: approx. 30
Minutes. Makes 4 to 6 servings.
| 1
1/2 pounds fresh green beans, trimmed and snapped garlic powder to taste |
onion
powder to taste salt and pepper to taste 3 tablespoons olive oil |
Directions
1 In a stainless steel pot over medium-high heat, combine
green beans, garlic powder, onion powder, salt
and pepper.
Cook, covered, until the beans begin to sweat.
Remove lid
and stir occasionally until beans are tender.
2 When the beans and spices have begun to 'burn' on the
bottom of the pan, which will lend a grilled
flavor, stir in
the olive oil and turn off heat. Cover, and let
stand a
few minutes. Scrape the bottom of the pan to
incorporate
the 'burnt' spices. Beans should have a dark,
caramel
color, but not black.