Mom's Brown Potatoes

From: AllRecipes

These potatoes are different than the usual fries, but so
good. Prep Time: approx. 20 Minutes. Cook Time: approx. 10
Minutes. Ready in: approx. 30 Minutes. Makes 4 servings.

2 cups oil for frying
5 medium potatoes, cut into
small cubes

garlic salt to taste
1 tablespoon dried parsley

Directions
1 Heat the oil in a deep fryer or large, heavy saucepan
   to 350 degrees F (175 degrees C).
2 Deep fry the potatoes until golden brown. As you remove
   the potatoes from the oil, sprinkle them generously with
   garlic salt and parsley.

Editor's Note:
We have determined the nutritional value of oil for frying
   based on a retention value of 10% after cooking. The exact
   amount may vary depending on cook time and temperature,
   ingredient density, and the specific type of oil used.