Dolmathes

From: AllRecipes

This is similar to many recipes I've found, but adjusted
   to my family's tastes. Prep Time: approx. 45 Minutes.
   Cook Time: approx. 45 Minutes. Ready in: approx. 1 Hour 30
   Minutes. Makes 6 to 8 servings.

1 cup olive oil, divided
1 1/2 pounds onions, chopped
1 3/4 cups uncooked white rice
2 lemons, juiced
2 tablespoons chopped fresh dill

1/2 cup chopped fresh parsley
2 tablespoons pine nuts
1 (8 ounce) jar grape leaves,
drained and rinsed

Directions
1 Preheat oven to 375 degrees F (190 degrees C).
2 Heat 2 tablespoons oil in a large saucepan over medium
   heat. Saute onions until tender. Stir in rice and brown
   slightly. Add 3 1/2 cups water, and half of the lemon juice.
   Reduce heat, cover and simmer for 20 minutes, or until all
   liquid is absorbed and rice is tender. Stir in dill, parsley
   and pine nuts.
3 Remove stems from grape leaves and place 1 tablespoon
   of rice mixture in the center. Fold in the sides and
   roll tightly. Place, folded side down, in a baking dish
   and cover with remaining olive oil, lemon juice and enough
   water to cover 1/2 of the dolmathas.
4 Cover with aluminum foil and bake in preheated oven for
   45 minutes.