Vegan Curried Rice
From: AllRecipes
Simple but delicious curried
rice that will go well with
essentially any meal. Prep Time: approx. 5
Minutes. Cook Time:
approx. 25 Minutes. Ready in: approx. 30
Minutes. Makes 4
servings.
| 2
tablespoons olive oil 1 tablespoon minced garlic black pepper to taste 1 tablespoon ground cumin, or to taste 1 tablespoon ground curry powder, or to taste |
1
tablespoon chili powder, or to taste 1 cube vegetable bouillon 1 cup water 1 tablespoon soy sauce 1 cup uncooked white rice |
Directions
1 Heat olive oil in a medium saucepan over low heat.
Sweat the garlic; when the garlic becomes
aromatic, slowly
stir in pepper, cumin, curry powder and chili
powder. When
spices begin to fry and become fragrant, stir
in the bouillon
cube and a little water.
2 Increase heat to high and add the rest of the water and
the soy sauce. Just before the mixture comes to
a boil,
stir in rice. Bring to a rolling boil; reduce
heat to low,
cover, and simmer 15 to 20 minutes, or until
all liquid is absorbed.
3 Remove from heat and let stand 5 minutes.