Seasoned Rice

From: AllRecipes

I love this recipe. I created it about a year ago and
   experimented with it till I felt it tasted just right. It has a
   light flavor and works well with lentil dishes and steamed
   veggies. Prep Time: approx. 5 Minutes. Cook Time: approx. 25
   Minutes. Ready in: approx. 30 Minutes. Makes 5 servings.

1 cup Basmati rice
3 2/3 cups water, divided
2 tablespoons soy margarine
2 tablespoons nutritional yeast

1/2 teaspoon garlic powder
1 1/2 teaspoons dried basil
salt to taste

Directions
1 In a saucepan bring 3 cups water to a boil. Add rice
   and stir. Reduce heat, cover and simmer for 20 minutes,
   or until rice is cooked and all liquid is absorbed.
2 Melt margarine in a large saucepan over medium heat.
   Stir in remaining 2/3 cup water, nutritional yeast, garlic
   powder, basil and salt; heat for 5 minutes. Stir in cooked
   rice and cook until heated through, about 2 minutes.