Jasmine Rice

From: AllRecipes

This pilaf is made with jasmine rice, an aromatic rice
   popular in Thai cuisine. Prep Time: approx. 10 Minutes. Cook
   Time: approx. 50 Minutes. Ready in: approx. 1 Hour . Makes 4
   servings.

2 tablespoons olive oil
2 tablespoons chopped onion
1/4 cup green peas
1 bay leaf

1 1/2 cups dry jasmine rice
3 cups water
salt to taste

Directions
1 In a large saucepan over a medium-low heat, warm the
   oil. Add onion and saute for 3 to 5 minutes. Mix in green
   peas, bay leaf, and jasmine rice. Stir to coat the rice.
2 Pour 3 cups water into the saucepan and add the salt.
   Increase the heat to medium and let the rice come to a quick
   simmer. Reduce heat to low and let rice simmer lightly and sit
   uncovered until all of the liquid is absorbed. Cover the rice
   and remove from heat, let sit approximately 40 minutes.