Quinoa and Black Beans

From: AllRecipes

Very flavorful alternative to black beans and rice.
   Quinoa is a nutty grain from South America. Prep Time:
   approx. 15 Minutes. Cook Time: approx. 35 Minutes. Ready in:
   approx. 50 Minutes. Makes 10 servings.

1 teaspoon vegetable oil
1 onion, chopped
3 cloves garlic, peeled and chopped
3/4 cup uncooked quinoa
1 1/2 cups vegetable broth
1 teaspoon ground cumin

1/4 teaspoon cayenne pepper
salt and pepper to taste
1 cup frozen corn kernels
2 (15 ounce) cans black
beans, rinsed and drained
1/2 cup chopped fresh cilantro

Directions
1 Heat the oil in a medium saucepan over medium heat.
   Stir in the onion and garlic, and saute until lightly browned.
2 Mix quinoa into the saucepan and cover with vegetable
   broth. Season with cumin, cayenne pepper, salt, and pepper.
   Bring the mixture to a boil. Cover, reduce heat, and simmer
   20 minutes,
3 Stir frozen corn into the saucepan, and continue to
   simmer about 5 minutes until heated through. Mix in the black
   beans and cilantro.