Agedashi-esque Tofu

From: AllRecipes

A very simple version of the Japanese sushi
   accompaniment. Serve with stir fry, rice, goma ae or any oriental
   meal. Prep Time: approx. 10 Minutes. Cook Time: approx. 5
   Minutes. Ready in: approx. 15 Minutes. Makes 2 servings.

Directions
1 Cut tofu into 12 cubes. Place cornstarch on a plate or
   in a shallow bowl and dredge tofu in it, coating thoroughly.
2 Heat enough oil so that tofu will be half-way
   submerged. Fry tofu in hot oil for 3 to 5 minutes on each side,
   or until crispy. Drain on paper towels.
3 Sprinkle green onions over tofu and drizzle with hoisin
   sauce. Serve immediately.

Note:
Hoisin sauce, also called Peking sauce, is a thick,
   reddish-brown sauce that is sweet and spicy, and widely used in
   Chinese cooking. It's a mixture of soybeans, garlic, chile
   peppers and various spices. It can be found in Asian markets and
   many large supermarkets. Look in the Asian or ethnic section.
   If this item is not in stock at your local store, ask your
   grocer to special order it for you. Most grocers will be happy
   to do this for their customers.