Tomato Vinaigrette

From: AllRecipes

A low-fat tomato vinaigrette recipe. Try it over crisp
green or even over pasta, yum! Prep Time: approx. 5 Minutes.
Ready in: approx. 5 Minutes. Makes 4 servings.

1/2 cup chopped tomatoes
2 tablespoons white wine vinegar
1/2 teaspoon dried basil

1/2 teaspoon dried thyme
1/2 teaspoon ground mustard

Directions
1 In a blender or small food processor, blend or process
   the tomatoes, vinegar, basil, thyme, and mustard on medium
   to high speed, about 25 seconds or until well combined.
   To store, transfer to a jar with a tight-fitting cover
   and refrigerate for up to 2 days. Shake well before serving.