Fresh Fruit Vinaigrette

From: AllRecipes

A vegan vinaigrette that goes great with spinach or other
   greens on a hot summer's day. Also works well with pasta and
   grilled vegetable salads. Prep Time: approx. 5 Minutes. Ready
   in: approx. 5 Minutes. Makes 4 servings.

1 small banana, thinly sliced
1/2 cup orange juice
1 tablespoon lime juice
1/2 jalapeno pepper, seeded
and minced

1/4 teaspoon sesame oil
1 teaspoon rice wine vinegar
1 teaspoon minced fresh
ginger root
1 pinch salt and pepper

Directions
1 Combine banana, orange juice, lime juice, jalapeno,
   oil, vinegar, ginger and salt and pepper in a blender or
   food processor and puree until smooth. Transfer to a
   container with a tight lid, cover, and refrigerate until ready
   to serve. Shake before serving.