Carrot Chili and Cilantro Soup

From: AllRecipes

A delicious soup. Ideal when served with a Mexican
feast. Prep Time: approx. 15 Minutes. Cook Time: approx. 45
Minutes. Ready in: approx. 1 Hour . Makes 4 to 6 servings.

1 tablespoon olive oil
1 teaspoon crushed garlic
1 tablespoon chopped fresh cilantro
1 teaspoon chile paste

1 onion, chopped
3 large carrots, peeled and sliced
1 large potato, peeled and chopped
5 cups vegetable broth

Directions
1 Heat oil in a large pot over medium heat. Heat garlic,
   cilantro and chili paste. Saute onion until tender. Stir in
   carrots and potato; cook 5 minutes and then pour in vegetable broth.
2 Simmer for 30 to 45 minutes, or until potatoes and
   carrots are soft. With a hand blender, blend until smooth.