Thai Fried Bananas

From: AllRecipes

This is one of my favorite recipes. I have it every time
   I go to a Thai restaurant topped with coconut ice cream
   or drizzled with honey. If you have never tried it, now
   is the time, it's so good! I use Nam, a variety of
   banana which can be found at most Asian Markets. You can
   also use sweet potatoes in this recipe. Prep Time: approx.
   20 Minutes. Cook Time: approx. 15 Minutes. Ready in:
   approx. 35 Minutes. Makes 20 servings.

3/4 cup white rice flour
1/4 cup tapioca flour
2 tablespoons white sugar
1 teaspoon salt

1/2 cup shredded coconut
1 1/4 cups water
10 bananas
3 cups oil for frying

Directions
1 In a medium bowl, mix rice flour, tapioca, sugar, salt
   and coconut. Stir in water, a little at a time, and mix
   to form a thick batter.
2 Peel the bananas and cut each lengthwise into 3 or 4
   pieces. Heat oil in deep-fryer or deep wok to 375 degrees F
   (190 degrees C).
3 Completely coat each banana slice in batter, then fry
   in hot oil until golden. Drain on paper towels. Serve
   at once.