Red Beans and Spaghetti

From: AllRecipes

This dish has been in my family for as long as anyone can
   remember. Since I am from Louisiana people eat red beans with
   rice, not with spaghetti; needless to say none of our
   friends enjoy this meal. Do not add meat. Prep Time: approx.
   12 Hours . Cook Time: approx. 1 Hour 30 Minutes. Ready
   in: approx. 13 Hours 30 Minutes. Makes 8 servings.

Directions
1 Rinse beans and place in a large pot. Cover with water
   and bring to a boil over medium-high heat. Reduce heat to
   medium-low and simmer, partially covered, until beans are tender,
   about 1 hour; add more water as necessary to prevent drying
   out and scorching.
2 When beans are tender, add spaghetti and cook until al
   dente. Season with salt to taste.