One Pot Pasta
From: AllRecipes
Quick, easy, and one of our
favorites. Note: You must
use a nonstick pan to keep from sticking. Makes
4
servings.
| 1
teaspoon olive oil 1/2 cup sliced onion 1 cup fresh sliced mushrooms 1 (29 ounce) can diced tomatoes 1 (8 ounce) can tomato sauce 1 cup water |
2
teaspoons dried basil 1 teaspoon dried oregano 1 teaspoon white sugar 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper 8 ounces macaroni |
Directions
1 Spray a large nonstick skillet with nonstick cooking
spray. Add oil, and heat over a medium
flame. Add onion and
mushrooms. Cook, stirring frequently, for 3
to 5 minutes, until tender.
2 Add tomatoes, tomato sauce, water, sugar, and spices to
skillet. When mixture begins to boil, stir
in pasta. Cover,
reduce heat to medium-low, and cook 20
minutes. Stir mixture
every 4 to 5 minutes while cooking.