Cherry Tomato Salad

From: AllRecipes

This recipe was passed on by a friend and has been passed
   on to many more friends. It is a colorful and delicious
   salad served in a self made vinaigrette. Always an excellent
   choice when entertaining for dinner. Prep Time: approx. 15
   Minutes. Cook Time: approx. 5 Minutes. Ready in: approx. 1 Hour
   20 Minutes. Makes 6 servings.

40 cherry tomatoes, halved
1 cup pitted and sliced green olives
1 (6 ounce) can black olives,
drained and sliced
2 green onions, minced
3 ounces pine nuts

1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon white sugar
1 teaspoon dried oregano
salt and pepper to taste

Directions
1 In a big bowl, combine cherry tomatoes, green olives,
   back olives, and spring onion.
2 In a dry skillet, toast pine nuts over medium heat
   until golden brown, turning frequently. Stir into tomato mixture.
3 In a small bowl, mix together olive oil, red wine
   vinegar, sugar, and oregano. Season to taste with salt and
   pepper. Pour over salad, and gently stir to coat. Chill for
   1 hour.