Bean Salad

From: AllRecipes

A spicy bean salad that can also be used as a topping for
tostitos. Prep Time: approx. 15 Minutes. Ready in: approx. 1
Hour 15 Minutes. Makes 8 serving.

1 (14.5 ounce) can black beans
1 (14.5 ounce) can dark red
kidney beans
1 (15 ounce) can garbanzo beans
1 (14.5 ounce) can pinto beans
1 (10 ounce) package frozen
corn kernels, thawed

1 tablespoon vegetable oil
1 teaspoon cumin
2 tablespoons chili powder
1 teaspoon lime juice
1 (8 ounce) jar chunky salsa
1 pinch dried parsley

Directions
1 Pour beans into a colander, and rinse under running water.
2 In a large mixing bowl, toss beans and corn together
with oil, cumin, chili powder, lime juice, and salsa.
Sprinkle with parsley, cover, and chill.